![]() For a smooth cocktail, I prefer to strain the mixture to remove any pulp or seeds from the grapefruit. Once you squeeze out the juices of the grapefruit using a citrus juicer or press, squeeze the juices of the lime and add with the grapefruit juice. You’ll need one grapefruit for the juice and a second if you want some slices as garnish. This recipe makes two grapefruit cocktails. Let’s make some easy grapefruit cocktails… If you love easy Grapefruit cocktails as much as I do, you have to try these Grapefruit Mimosas or this refreshing Grapefruit Martini. If you have more rum selections in your home bar, you can also use an aged rum for extra depth or even coconut rum for a fun twist. I always like to find effortless ways to elevate everything, and a simple way to do this is to add a splash of bitters or a rosemary sprig, even some fresh mint sprigs are a fabulous addition. If you are a big fan of citrus (like me) and want to make a wonderful citrus salad, try this Jicama-Citrus Salad or my favourite Citrus Salad with a Honey Mustard Vinaigrette. We use it as a substitute for a grapefruit twist in the excellent soul clench cocktail from Death & Co.Connect with me on Instagram ( and stay up to date with new recipes! grapefruit wedge Īlthough it is typically less used than orange wedge, grapefruit offers a similarly fun and showy wedge that is worth a consideration when working with grapefruit cocktails. At it’s best, grapefruit juice can yield a delectably round, smooth drink perfect for afternoon drinking and summer parties. The blinker uses proportions similar to an old fashioned, and allows the grapefruit to operate almost like a sweetener. Classics like the brown derby and hemingway daiquiri get around this by combining grapefruit with lemon or lime. This low acidity can leave drinks built on grapefruit juice tasting a bit flat. Like its chemically similar cousin orange juice, grapefruit juice can be difficult to work with due to its relatively high sweetness-to-acidity ratio. The best way to make a grapefruit peel is with a citrus peeler, though a paring knife can be used in a pinch. Because grapefruits are generally quite large, you will have the opportunity to make very long, flamboyant peel that can wrap around the glass in a spiral effect. Grapefruits yield a fruity, earthy, and bitter smelling peel that works wonderfully in drinks like the Americano, Negroni, and scorched earth. If the color of your drink is delicate and important to the presentation, be mindful of what you select at the market. Ruby red and star ruby varieties will yield a juice much higher in red coloring. It is important to note that grapefruit comes in several varieties, some of which will alter the color of your drink. Don’t expect the same drink, but the results might be equally satisfying. Because grapefruit is very similar to orange in its acidity and sweetness, it can serve as a fun and interesting stand in for many orange drinks. With a PH balance and sugar content roughly equivalent to an orange, the grapefruit differentiates itself through a complex, earthy flavor and infectious bittersweetness. Today, it is wildly popular with moden mixologists due to its complex flavor and low price per-pound. In the 20th century, the grapefruit would begin to find traction with popular drinks such as the Hemingway daiquiri, Blinker, and Brown Derby. Grapefruit was mentioned as a replacement for orange in some 18th-century punches, but for the most part grapefruit sat on the sidelines for the early parts of cocktail history. ![]() Griffith Hughes) comes well after some of the earliest documented punches. Use as much or as little simple sugar as you need in the recipe. Bring the mixture to a low simmer, turn off the heat, and stir until the sugar has dissolved. Simply mix together equal parts of sugar and water. You can do this on the stove or in the microwave. In fact, the earliest documented reference to an existing grapefruit (1750, Rev. The first thing you need to do to make a grapefruit paloma is prepare a simple syrup. Grapefruit has a shorter history than most of the cocktail fruits.
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